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Cited article:

Identification and Detection of Adulterated Butter by Colorimetry and Near-IR-Spectroscopy

V. G. Amelin, O. E. Emelyanov, A. V. Tretyakov and L. K. Kish
Journal of Applied Spectroscopy 91 (4) 826 (2024)
https://doi.org/10.1007/s10812-024-01790-0