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Cited article:

Emerging trends in volatile organic compound–based pork and beef differentiation for halal authentication: A systematic review and bibliometric analysis

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Journal of Food Measurement and Characterization (2026)
https://doi.org/10.1007/s11694-026-04458-9

Recent technological approaches for halal authentication of food products

Ida Musfiroh, Vevi Maritha, Nur Ihda Farikhatin Nisa, Rudi Heryanto, Putri Widyanti Harlina, Avip Kurniawan, Mochammad Yuwono, Icsesy Maritha and Kasim Sakran Abass
International Journal of Food Properties 29 (1) (2026)
https://doi.org/10.1080/10942912.2026.2664253

RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION

DWI LESTARI, EKA SISWANTO SYAMSUL, WIRNAWATI, SURYATI SYAFRI, SYOFYAN SYOFYAN, ABDUL ROHMAN, NANCY DEWI YULIANA, NOR KARTINI BT. ABU BAKAR and DACHRIYANUS HAMIDI
International Journal of Applied Pharmaceutics 82 (2024)
https://doi.org/10.22159/ijap.2024.v16s1.21

Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication

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Chemical Papers 77 (5) 2859 (2023)
https://doi.org/10.1007/s11696-023-02671-0

New poly(lactic acid) composites produced from coffee beverage wastes

Nuno Gama, Artur Ferreira and Dmitry V. Evtuguin
Journal of Applied Polymer Science 139 (1) (2022)
https://doi.org/10.1002/app.51434