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Cited article:

RAPID DETECTION OF RAT MEAT ADULTERATION IN BEEF SAUSAGES USING FTIR‑ATR SPECTROSCOPY AND CHEMOMETRICS FOR HALAL AUTHENTICATION

DWI LESTARI, EKA SISWANTO SYAMSUL, WIRNAWATI, SURYATI SYAFRI, SYOFYAN SYOFYAN, ABDUL ROHMAN, NANCY DEWI YULIANA, NOR KARTINI BT. ABU BAKAR and DACHRIYANUS HAMIDI
International Journal of Applied Pharmaceutics 82 (2024)
https://doi.org/10.22159/ijap.2024.v16s1.21

Rapid detection of pork oil adulteration in snakehead fish oil using FTIR-ATR spectroscopy and chemometrics for halal authentication

Anjar Windarsih, Anastasia W. Indrianingsih, Wuri Apriyana and Abdul Rohman
Chemical Papers 77 (5) 2859 (2023)
https://doi.org/10.1007/s11696-023-02671-0

New poly(lactic acid) composites produced from coffee beverage wastes

Nuno Gama, Artur Ferreira and Dmitry V. Evtuguin
Journal of Applied Polymer Science 139 (1) (2022)
https://doi.org/10.1002/app.51434