Effects of air temperature and velocity on the drying kinetics and product particle size of starch from arrowroot (Maranta arundinacae)
EPJ Web Conf., 162 (2017) 01084
Published online: 2017-11-22
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Interval Starting Accessibility Drying (ISAD) and Convective drying processes analysis with emphasis on kinetics and energy aspects: Case study of blue crab meat (Portunus segnis)
Wafa Hajji, Chaima Rekik, Hela Gliguem, Karim ALLAF and Sihem BellaghaFood and Bioproducts Processing (2026)
https://doi.org/10.1016/j.fbp.2026.02.007
Evaluation and Comparison of Drying Models in Open Sun Drying and Photovoltaic and LPG Burner Assisted Hybrid Solar Drying System
Tubagus Rayyan Fitra Sinuhaji, Suherman Suherman, Hadiyanto Hadiyanto, Ardi Ardan and Sulistia RahmawatiCase Studies in Chemical and Environmental Engineering 101104 (2025)
https://doi.org/10.1016/j.cscee.2025.101104
Characterizing agricultural product drying in solar systems using thin-layer drying models: comprehensive review
Halefom Kidane, Istvan Farkas and Janos BuzásDiscover Food 5 (1) (2025)
https://doi.org/10.1007/s44187-025-00362-1
Optimizing Pomegranate Aril Drying: CFD‐Based Heat and Mass Transfer Analysis
Buhle Maphosa, Alemayehu Ambaw Tsige and Umezuruike Linus OparaJournal of Food Process Engineering 48 (4) (2025)
https://doi.org/10.1111/jfpe.70109
Effect of foam-mat drying conditions on drying rate and anthocyanin content in purple sweet potato powder
Chi Dung Nguyen, Hong Van Hao, Ngoc Giau Tran, Minh Thuy Nguyen and Ngo Van TaiResearch in Agricultural Engineering 71 (4) 224 (2025)
https://doi.org/10.17221/84/2025-RAE
Impact of foam-mat drying conditions of “Gấc” aril on drying rate and bioactive compounds: Optimization by novel statistical approaches
Nguyen Minh Thuy, Vo Quoc Tien, Tran Ngoc Giau, Hong Van Hao, Vo Quang Minh and Ngo Van TaiFood Chemistry: X 24 101849 (2024)
https://doi.org/10.1016/j.fochx.2024.101849
Extraction of chia and okra mucilages: physicochemical characterization, bioactive compounds, and antioxidant activity, drying kinetics, and thermodynamic properties
Francislaine Suelia dos Santos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Eugênia Telis de Vilela Silva, Yaroslávia Ferreira Paiva, Henrique Valentim Moura, Ana Regina Nascimento Campos, Ana Júlia de Brito Araújo Carvalho, Marcos dos Santos Lima and Antônio Daniel Buriti de MacedoJournal of Food Measurement and Characterization 17 (6) 6452 (2023)
https://doi.org/10.1007/s11694-023-02127-9
Intermittent drying of dragon blood’s resin
K Yuniarti, L Efiyanti, E Basri, G Pasaribu and TK WaluyoIOP Conference Series: Earth and Environmental Science 1034 (1) 012010 (2022)
https://doi.org/10.1088/1755-1315/1034/1/012010
Development and Performance Evaluation of Thermostat Controlled Rotary Dryer for Agricultural Produce
A. O. Adeodu, S. O. Akinola, I. A Daniyan, et al.Journal of Physics: Conference Series 1378 (2) 022028 (2019)
https://doi.org/10.1088/1742-6596/1378/2/022028