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Cited article:

Gum Arabic Modification Routes for Food Colloids and Encapsulation: Structure–Property–Process Relationships and Engineering Trade-Offs

Janaina Lima, Yasmin Diniz de Morais, Lidiane Fernandes, Rogério Andrade, Leonardo Batista, Ana M. Sarinho, Maria Eduarda Costa, Renata Duarte Almeida and Hugo M. Lisboa
Colloids and Interfaces 10 (3) 37 (2026)
https://doi.org/10.3390/colloids10030037