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Cited article:

Gum Arabic Modification Routes for Food Colloids and Encapsulation: Structure–Property–Process Relationships and Engineering Trade-Offs

Janaina Lima, Yasmin Diniz de Morais, Lidiane Fernandes, Rogério Andrade, Leonardo Batista, Ana M. Sarinho, Maria Eduarda Costa, Renata Duarte Almeida and Hugo M. Lisboa
Colloids and Interfaces 10 (3) 37 (2026)
https://doi.org/10.3390/colloids10030037

Advances in non-thermal processing techniques and sensor-integration: real-time monitoring and control for food quality and safety

Gaveshani Kavindya, Pavithra Alahakoon, Thilini Ranasinghe, Dimuthu Chandrasekara, Anupama Herath and Pramod Bandara
Journal of Food Measurement and Characterization 20 (6) 9740 (2026)
https://doi.org/10.1007/s11694-026-04439-y