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A review of the approaches to predict the ease of swallowing and post-swallow residues

M. Marconati, J. Engmann, A.S. Burbidge, V. Mathieu, I. Souchon and M. Ramaioli
Trends in Food Science & Technology 86 281 (2019)
DOI: 10.1016/j.tifs.2019.02.045
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