Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Neutron imaging and tomography: Applications in food science

Camille Loupiac, Simone Scussat, Arnaud Hélary, Sylvain Desert, Frédéric Ott

EPJ Web of Conferences, 188 (2018) 02001

Published online: 2018-09-17

DOI: https://doi.org/10.1051/epjconf/201818802001

This article has been cited by the following article(s):

Applications of non-invasive measuring techniques of internal changes during drying of food products

Ayobami Olayemi Oladejo, Sebastian Gruber and Petra Foerst
Journal of Food Engineering 396 112558 (2025)
https://doi.org/10.1016/j.jfoodeng.2025.112558

Neutron Techniques for Food Hydrocolloids

Elliot Paul Gilbert
Current Opinion in Colloid & Interface Science 101730 (2023)
https://doi.org/10.1016/j.cocis.2023.101730

Experimental Study of the Impact of Pore Structure on Drying Kinetics and Sublimation Front Patterns

Maximilian Thomik, Sebastian Gruber, Anders Kaestner, Petra Foerst, Evangelos Tsotsas and Nicole Vorhauer-Huget
Pharmaceutics 14 (8) 1538 (2022)
https://doi.org/10.3390/pharmaceutics14081538

Introduction to soft matter and neutron scattering

Julian Oberdisse, M. Wolff and F. Cousin
EPJ Web of Conferences 188 01001 (2018)
https://doi.org/10.1051/epjconf/201818801001