EPJ Web of Conferences

Innovation in the processing of fermented purple sweet potato (Ipomoea batatas L.) flour using an air fryer: Its impact on anthocyanin and flavonoid stability

Dini Nastiti Anjarsari, Astri Iga Siska and Ni Luh Putu Yuniantari

EPJ Web Conf., 344 (2025) 01033

Published online: 22 December 2025

DOI: 10.1051/epjconf/202534401033

Dini Nastiti Anjarsari

Astri Iga Siska

Ni Luh Putu Yuniantari

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