| Issue |
EPJ Web of Conferences
Volume 41, 2013
XVIIIth International Conference on Ultrafast Phenomena
|
|
|---|---|---|
| Article Number | 05030 | |
| Number of page(s) | 3 | |
| Section | Chemistry – Condensed Phase | |
| DOI | https://doi.org/10.1051/epjconf/20134105030 | |
| Published online | 13 March 2013 | |
https://doi.org/10.1051/epjconf/20134105030
Ultrafast slaving dynamics at the protein-water interface studied with 2D-IR spectroscopy
Department of Chemistry, University of Michigan, Ann Arbor, MI 48109, USA
The dynamics of hen egg white lysozyme in D2O/glycerol mixtures is studied using two-dimensional infrared spectroscopy. The hydration dynamics and the protein dynamics are studied simultaneously through vibrational probes attached to the protein surface.
© Owned by the authors, published by EDP Sciences, 2013
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