| Issue |
EPJ Web Conf.
Volume 196, 2019
XV All-Russian School-Conference of Young Scientists with International Participation “Actual Problems of Thermal Physics and Physical Hydrodynamics”
|
|
|---|---|---|
| Article Number | 00030 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/epjconf/201919600030 | |
| Published online | 14 January 2019 | |
https://doi.org/10.1051/epjconf/201919600030
Experimental study of liquid evaporation from a surface of gel mixture
1 Moscow Technological University (MIREA), 119454 Moscow, Russia
2 Moscow Polytechnic University, Department of Chemistry, 107023 Moscow, Russia
* Corresponding author: dp@khramtsov.net
Published online: 14 January 2019
Experimental study of liquid evaporation from gel mixture surface was performed. Gels based on agarose and starch were studied. Dependencies of liquid evaporation from time were obtained for mixtures of agarose and starch. A non-linear dependency of evaporation speed was observed for all sets of mixtures. It was shown that presence of starch inhibits the process of liquid evaporation.
© The Authors, published by EDP Sciences, 2019
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.