Open Access
Issue
EPJ Web Conf.
Volume 140, 2017
Powders and Grains 2017 – 8th International Conference on Micromechanics on Granular Media
Article Number 13019
Number of page(s) 4
Section Powder processing
DOI https://doi.org/10.1051/epjconf/201714013019
Published online 30 June 2017
  1. A. Barakat, H. de Vries, X. Rouau, Bioresour. Technol., 134, 362–373 (2013) [CrossRef] [PubMed] [Google Scholar]
  2. G. Ghizzi D. Silva, S. Guilbert, X. Rouau, Powder Technol, 208, 2 266–270 (2011) [Google Scholar]
  3. G. Ghizzi D. Silva, Fractionnement par voie sèche de la biomasse lignocellulosique : broyage poussé de la paille de blé et effets sur ses bioconversions, (2011) [Google Scholar]
  4. D.L. Black, M.Q. McQuay, M.P. Bonin, Prog. Energ. Combust. 22(3), 267–306 (1996) [CrossRef] [Google Scholar]
  5. C. Voivret, F. Radjai, J.-Y. Delenne, M. S. El Youssoufi, Physical Review E 76, (2007) [Google Scholar]
  6. K. Levenberg, Q. Appl. Math. 2, 164–168 (1944) [CrossRef] [MathSciNet] [Google Scholar]
  7. D. Marquardt, SIAM J. Appl. Math. 11(2), 431–441 (1963) [Google Scholar]
  8. F. Devernay, C/C++ Minpack, http://devernay.free.fr/hacks/cminpack/ (2007) [Google Scholar]
  9. L. M. Popplewell, M. Peleg, Powder Technology, 21–30 (1992) [Google Scholar]
  10. C. Voivret, F. Radjai, J.-Y. Delenne, M. S. El Youssoufi, Phys. Rev. Lett. 102, 178001 (2009) [CrossRef] [PubMed] [Google Scholar]
  11. Yang Y., Ji G., Xiao W. et al. Cellulose, 21, 5, 3257–3268 (2014) [Google Scholar]
  12. Milena R. Martelli, Brygo F., Sadoudi A., Delaporte P., and Barron C., J. Agr. Food Chem., 58, 12, 7126–7134 (2010) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.