Open Access
| Issue |
EPJ Web Conf.
Volume 286, 2023
European Conference on Neutron Scattering 2023 (ECNS 2023)
|
|
|---|---|---|
| Article Number | 04007 | |
| Number of page(s) | 6 | |
| Section | Soft Matter and Life Sciences | |
| DOI | https://doi.org/10.1051/epjconf/202328604007 | |
| Published online | 09 October 2023 | |
- W. Kim, Y. Wang, C. Selomulya, Trends in Food Science Technology 105, 261 (2020) [CrossRef] [Google Scholar]
- M. Brückner-Gühmann, E. Vasil’eva, A. Culetu, D. Duta, N. Sozer, S. Drusch, Journal of the Science of Food and Agriculture 99, 5852 (2019) [CrossRef] [PubMed] [Google Scholar]
- M. Brückner-Gühmann, A. Kratzsch, N. Sozer, S. Drusch, Future Foods 4, 100053 (2021) [CrossRef] [Google Scholar]
- P. Fischer, E.J. Windhab, Current Opinion in Colloid Interface Science 16, 36 (2011) [CrossRef] [Google Scholar]
- T. Kamigaki, Y. Ito, Y. Nishino, A. Miyazawa, Microscopy 67, 164 (2018) [CrossRef] [PubMed] [Google Scholar]
- J. Glaser, P.A. Carroad, W.L. Dunkley, Journal of Dairy Science 63, 37 (1980) [CrossRef] [Google Scholar]
- D.J. McMahon, W.R. McManus, Journal of Dairy Science 81, 2985 (1998) [CrossRef] [Google Scholar]
- J. Blonk, H. Van Aalst, Food research international 26, 297 (1993) [CrossRef] [Google Scholar]
- M. Ferrando, W. Spiess, Food Science and Technology International 6, 267 (2000) [CrossRef] [Google Scholar]
- N. Castaneda, Y. Lee, Gels 5 (2019) [Google Scholar]
- E.P. Gilbert, Current Opinion in Colloid and Interface Science 42, 55 (2019) [CrossRef] [Google Scholar]
- A. Lopez-Rubio, E.P. Gilbert, Trends in Food Science and Technology 20, 576 (2009) [CrossRef] [Google Scholar]
- A. Donald, Nature materials 2, 511 (2003) [CrossRef] [PubMed] [Google Scholar]
- D.J. Stokes, Microscopy and Analysis 26(6), 67 (2012) [Google Scholar]
- T. Heiden-Hecht, B. Wu, M.S. Appavou, S. Förster, H. Frielinghaus, O. Holderer, submitted (2023) [Google Scholar]
- X. Meng, Q. Pan, Y. Ding, L. Jiang, Food chemistry 147, 272 (2014) [CrossRef] [PubMed] [Google Scholar]
- Y. Miyagawa, K. Shintani, K. Katsuki, K. Nakagawa, S. Adachi, Food Structure 11, 8 (2017) [CrossRef] [Google Scholar]
- W.G. Bouwman, Food Structure 30 (2021) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.