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EPJ Web of Conferences

Volume 179 (2018)

International Workshop on “Flavour Changing and Conserving Processes” (FCCP2017)

Anacapri, Capri Island, Italy, September 7-9, 2017
G. D’Ambrosio, M. Iacovacci, S. Mastroianni, M. Passera and G. Venanzoni (Eds.)

Open Access

Statement of Peer review

Published online: 23 May 2018
Open Access

About the conference

Published online: 23 May 2018